
CHO CHO SAN | Erik Ortolani | Monday November 1
Regular price
$60.00
/
Tax included.
Erik Ortolani
Hailing from Milan, Italy, Erik Ortolani is the newly appointed head chef of this Izakaya inspired Potts Point institution. Working alongside Group Head Chef Max Smith, Erik is sure to put together a menu that will be both simple and electrifying on the palate!
Menu
Koji roasted chicken served on koshikari rice with spicy miso eggplants, tsukemono, and a side of spinach salad with roasted sesame dressing
Vegetarian Menu (V)
Japanese tofu curry, crispy nama panko served on koshihikari rice with a side of tsukemono, spinach salad and roasted sesame dressing
*Extra:
Jimoto Miso Hot Sauce
Jimoto Foods is founded by chef Max Smith who has created a range of artisanal Japanese products that are preservative free, handmade in small batches with premium ingredients.
*Extras are an optional add-on for $15