HOTLUCK | Gaspar Tse | Monday October 11
Regular price
$60.00
/
Tax included.
Gaspar Tse, Hotluck
Gaspar Tse is the man behind Hotluck Pantry. An idea born out of lockdown, the electric range features restaurant quality sauces, condiments and other umami bombs that create great vibes in the kitchen and at the dinner table!
Gaspar is by no means a stranger to the Sydney and Melbourne culinary world; his resume includes 10William Street, Hubert, Cafe Sydney, Messina Creative Department, Flower Drum (Melbourne), Taxi Kitchen and Den Restaurant (Tokyo).
Gaspar is by no means a stranger to the Sydney and Melbourne culinary world; his resume includes 10William Street, Hubert, Cafe Sydney, Messina Creative Department, Flower Drum (Melbourne), Taxi Kitchen and Den Restaurant (Tokyo).
Menu
Delicious Bosaam of red cooked dairy cow shoulder from Emilio’s Butcher served with condiments and all the trimmings and a mouthwatering mushroom XO fried rice and a side of spring asparagus, whipped miso & sweetcorn, ricotta salata
Vegetarian Menu
Delicious Bosaam of smoked cauliflower with, Mega F*sh Sauce butter, fried scallions served with condiments and all the trimmings and a mouthwatering mushroom XO fried rice and a side of spring asparagus, whipped miso & sweetcorn, ricotta salata
A note from Gaspar:
Bosaam traditionally consists of slow cooked pork shoulder eaten with lettuce, condiments and rice. For my version, I’ve substituted the pork with the shoulder from an ethically farmed retired dairy cow. Slow-cooked over 48 hrs, then finished off with a nice char on the grill. Served with our favourite condiments, and jasmine rice stir fried with our black garlic and mushroom XO sauce.
*Extra:
Jar of Hotluck Black Garlic & Mushroom XO
*Extras are an optional add-on for $15