
Manu Feildel | Monday October 18
Manu Feildel
Manu, our Ambassador Chef, back by popular demand is here to cook a special menu for our Harvest Bites community. Manu Feildel has become one of the most popular personalities on Australian television as co-host of the successful “My Kitchen Rules” series on Channel 7. The series has been nominated for several AACTA and Logie awards since 2012, winning Most Popular Reality Program in 2014. In the past two years Manu took on new judging roles in ‘Australia’s Got Talent’, and channel 7’s new cooking show ‘Plate of Origin’ alongside long-term friends Matt Preston and Gary Mehigan. 2021 has started off with a bang, with Manu starring in Dancing with the Stars and SAS Australia.
Alongside his TV work Manu has also recently launched two projects close to his heart, his retail sauce range and a studio space in Botany. The Sauce By Manu – a sauce range created and produced by Manu launched in Woolworths stores in late 2019, this is a huge passion of Manu’s after always asking ‘Where’s the Sauce!’ he is now providing the sauce for home cooks!
Manu opened La Botanique in Botany in late 2020, a warehouse studio he co-designed that includes a fully equipped studio and commercial kitchen.
He is the author of 4 cookbooks - Manu’s French Kitchen, Manu’s French Bistro, French for Everyone and More Please!
Entrée
Soufflés au Gruyere (Twice baked Gruyere cheese soufflé)
Main
Coq au Vin with Buttered Carrots
Vegetarian Menu
Entrée
Soufflés au Gruyere (Twice baked Gruyere cheese soufflé)
Main
Risotto D'Orge Perle aux Champignons (Spelt and Mushroom Risotto)
*Extra:
Almond Blancmange with Berry Salad
*Extras are an optional add-on for $15