MERIVALE | Jordan Toft | Monday May 31

MERIVALE | Jordan Toft | Monday May 31

Regular price $54.00
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Jordan Toft Executive Chef of Merivale 

We are so excited to have the wonderful Jordan Toft on board with our Harvest Bites project. As executive chef of mimi’s, Una Más and Bert’s Bar & Brasserie, Jordan demonstrates his signature talent for restrained luxury. 

Jordan Toft is a chef who continues to shape the Australian culinary landscape. 

Menu

Starter of country terrine, bread and butter pickles on toast. Main of crispy porchetta with fennel salt and roasted garlic salsa verde with a side of crushed Dutch cream potatoes with oregano and olive oil

 

Vegetarian Menu 

Starter of baby peppers agrodolce with ricotta salata and parsley on toast. Main of braised whole eggplant, fennel seed pangrattato, roasted garlic salsa verde with a side of crushed Dutch cream potatoes, oregano and olive oil

Want more? Treat yourself to a decadent dessert and add on the

*Extra: Chocolate Banoffee mousse, cocoa nib crumb


*Extras are an optional add on for $15.

 

How It Works.

1. Order your meal

Each week, place your orders before the cut-off timings and have your meal delivered directly to your door. Choose from our range of weekly meals, fruit and veg boxes and pantry products

2. Meals made with love

Our hospitality partners and OzHarvest Ambassador Chefs will prepare your meals, with quality produce sourced from small-scale growers, suppliers and producers directly supporting our local food industry. 

3. Delivered to your door

On delivery day, a delicious meal will be delivered* to your door with profits directly supporting OzHarvest's work in food relief to help feed people in need. *Delivering to limited postcodes in Sydney only