NOUR | Paul Farag | Monday September 6

Name: NOUR | Paul Farag | Monday September 6
Brand: Harvest Bites
Price: 60.0 AUD
Availability: OutOfStock

$60.00

Tax included.

PORTION:

Double Pack (Serves 2)

Family Pack (Serves 4)

DIET:

Meat

Vegetarian

EXTRAS:

No

Yes

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Paul Farag, Nour

After a successful stint running Josh Niland’s Fish Butchery, chef Paul Farag moved to Surry Hills to head up the kitchen at Nour, as Executive Chef in September 2020. At Nour, he is breaking the traditional mould of Middle Eastern cuisine and elevating it to new heights with vibrant flavours from his Egyptian heritage, combining it with classical fine-dining technique he has acquired from past roles at Sydney’s Monopole, Four in Hand and Gordon Ramsay’s fine diner in London, Pétrus.

Later this year, the Executive Chef will open a new restaurant in the heart of the CBD in the MLC building. Aalia will embrace the unexplored and reimagined possibilities of Middle Eastern cuisine, with a focus on seafood and is set to open on September 1.

Paul is also known for championing a minimal wastage policy in his kitchens, ensuring that all produce is used to its fullest potential, we can't wait to see what he has planned for his Harvest Bites collaboration!

Menu

Whey brined lamb shoulder shawarma served with burnt tahini tarator, roasted eggplant, fatoush salad, aged rice mujaddara and pita

Vegetarian Menu

Roasted and walnut filled eggplant served with filfil Chouma, fatoush salad, aged rice mujaddara and pita

*Extra:

Andy Bowdy x Paul Farag Extravaganza!

*Extras are an optional add-on for $15

Pantry With Purpose.

Sold Out

Umami Salt

$11.50

Sold Out

Moon Mart Vegan XO Sauce (GF)

$13.00

Sold Out

Moon Mart Yuzu Jalapeno Pickles

$12.00

RANDOM ACT OF KINDNESS | Spread the love

from $69.00

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How It Works.

1. Order your meal

Each week, place your orders before the cut-off timings and have your meal delivered directly to your door. Choose from our range of weekly meals, fruit and veg boxes and pantry products

2. Meals made with love

Our hospitality partners and OzHarvest Ambassador Chefs will prepare your meals, with quality produce sourced from small-scale growers, suppliers and producers directly supporting our local food industry.

3. Delivered to your door

On delivery day, a delicious meal will be delivered* to your door with profits directly supporting OzHarvest's work in food relief to help feed people in need. *Delivering to limited postcodes in Sydney only