Simon Sandall | Boronia Kitchen | Monday November 15

Simon Sandall | Boronia Kitchen | Monday November 15

Regular price $60.00
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Tax included.
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Simon Sandall

Simon Sandall, owner of Boronia Kitchen in Sydney’s Hunter’s Hill, honed his culinary skills in high profile kitchens across London and Sydney. Prior to opening Boronia Kitchen he was Head Chef of ARIA Sydney and Executive Chef across the entire Morsul Group. We are so excited to have Simon, a long-time supporter of the Harvest Bites project back in the OzHarvest kitchen preparing a meal with heart for our Harvest Bites community. With a passion for seasonal Australian produce, Simon’s menu will showcase some of our best local growers and producers to give you a Monday Meal that is innovative and inviting – full of fresh, clean flavours.

Menu 

Entrée / snack
Smoked salmon, gravlax, dill, rye, gribiche

Tasmanian salmon is cured with citrus zest, sugar and salt before being lightly cold smoked in our 100-year old Torbreck wine barrel, then sliced and torched lightly, dressed with a sweet mustard gravlax dressing, served with a labneh gribiche served on a rye crostini

Main
Boronia Master 1/2 chicken, shallot salsa 

Whole free range Baida chicken is brined in a Chinese master stock for 3-4 hours, then steamed, dried out, & baked then brushed with a master stock maltose finished with a shallot salsa and bok choy

Side
Chinese cabbage slaw, shiso & red onion

 

Vegetarian Menu

Entrée/Snack
Stracciatella, radish, pickled cucumber, toasted buckwheat

Main
Spinach & ricotta spanakopita 

Side
Greek salad

 

*Extra:
Single Origin Chocolate Mousse, Miso Caramel, Chocolate Mint

Single origin chocolate from South America is used to make a light chocolate mousse, topped with chocolate crumble, dotted with a miso-caramel and topped with chocolate mint from the Boronia Kitchen garden

*Extras are an optional add-on for $15

How It Works.

1. Order your meal

Each week, place your orders before the cut-off timings and have your meal delivered directly to your door. Choose from our range of weekly meals, fruit and veg boxes and pantry products

2. Meals made with love

Our hospitality partners and OzHarvest Ambassador Chefs will prepare your meals, with quality produce sourced from small-scale growers, suppliers and producers directly supporting our local food industry. 

3. Delivered to your door

On delivery day, a delicious meal will be delivered* to your door with profits directly supporting OzHarvest's work in food relief to help feed people in need. *Delivering to limited postcodes in Sydney only