In the first-ever product launch enabled by OzHarvest Ventures, Indigenous-owned Kakadu Kitchen in collaboration with OzHarvest is releasing this limited ‘Conscious Drink.’ Crafted by a purpose-driven team including Ben Tyler and Tim Triggs, celebrating the beauty of natural rescued or foraged Australian fruits and botanicals through a premium bespoke alcohol-free blend.
This Conscious Drink offers social impact, diverting beautiful blueberries sourced from Oz Group Co-Op Northern NSW away from landfill whilst supporting First Nations in the Australian bush food industry, and Kakadu’s emerging Bininj artist Trentin Rasmussen for his front label artwork. Proceeds from each bottle enables OzHarvest to deliver two meals to people in need and for every case sold we’ll plant one edible native seedling in remote communities in the Northern Territory.
Skillfully blended with fresh fruit purity of blueberry flavours, framed by aromatic lemongrass, warm native pepper berry spices, and expertly balanced with salt bush and acidity – to produce a deliciously refreshing lightly sparkling beverage for the mindful and meaningful drinker. Enjoy chilled amongst all occasions of celebrating.