
OZHARVEST | Travis Harvey | Monday 15th March
Regular price
$69.00
/
Tax included.
Chef Trav's take on the classic Korean Bo Ssam
Menu
Slow roasted pork belly with cucumber kimchi
Served with Ginger shallot oil, fermented chilli sauce, oak leaf sides to wrap the delicious ingredients together
Braised eggplant, kombu tahini, cauliflower leaf furikake and fried green onion pancake
*Extra: Roasted rice pavlova, citrus curd, mascarpone cream, green tea
Vegetarian Menu
Gochujang tofu, with cucumber kimchi
Served with Ginger shallot oil, fermented chilli sauce, oak leaf sides to wrap the delicious ingredients together
Braised eggplant kombu tahini, cauliflower leaf furikake and fried green onion pancake
*Extra: Roasted rice pavlova, citrus curd, mascarpone cream, green tea
*Extras are optional