Heat & Eat

Looking for our Harvest Bites Marketplace Heating Instructions? Click below to take you to each heating instruction or scroll down for Monday Meals!

OzHarvest Taco Kit | OzHarvest Braised Green PieRockpool Bar & Grill | Ho Jiak | Kepos Street Kitchen


Heat + Eat | Monday Meals

Each menu is designed so that you can easily heat and eat your meal each week without fuss. Find specific preparation and heating instructions direct from the head chef.

A message from Chef Mark Jensen

Red Lantern is honoured to be invited to participate in the Harvest Bites project by @ozharvest @forpurposeco

I have admired the work OzHarvest do from afar and I am thrilled to be able to finally contribute. Thank you for getting onboard and supporting the wonderful work OzHarvest do by purchasing tonight’s meal.


17 May | Mark Jensen - Red Lantern

Bo Kho

Heat in a covered saucepan on a medium heat until hot.

Garnish with fresh herbs

Pumpkin Curry 

Heat in a covered saucepan on a medium heat until hot.

Turmeric Rice

Heat in a pan on low to medium heat until hot or microwave for 90 seconds.


Goi Salad

Turn out into bowl and dress with dressing, peanuts and onion.

Banana Cake

Serve either at room temperature or warm slightly in the oven (preheat to 160) in a a tray, cover with foil and heat for about 5 minutes. Alternatively, place in the microwave for 90 seconds or until warm.

Pour palm sugar sauce into a small pot and warm for a couple of minutes. Or heat in the microwave for 45 seconds, pour into a microwaveable container before doing so. 

Dress cake with palm sugar sauce.

*Extra - Hearty noodle consomme 

If you ordered the *Extra, pour into a pot and heat until hot. 

LOVE YOUR MEAL? Please tag us @redlanterngroup @markredlantern @harvestbitesau @forpurposeco @ozharvest #harvestbites