Heat & Eat | Boronia Kitchen
Wagyu Beef Pithivier
Exclusive to Harvest Bites, we've collaborated with some of Sydney's finest chefs to bring you some delicious meals that are packed with flavour and purpose.
Here are simple heating instructions for Boronia Kitchen's delicious pithivier
All the hard work has been done by Executive Chef Simon Sandall and the Boronia team!
This meal will take about 15-20 minutes to heat, serve and eat! Set your table with crockery and your finest cutlery, put on a good vibes dinner playlist and pour your favourite drop to experience this fine and delicious Boronia Kitchen dining experience in the comfort of your own home! 
Show me your meal on insta @boroniakitchen @simonsandall @ozharvest @harvestbitesau
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HEAT + EAT INSTRUCTIONS
1. Preheat your oven to 180°C.
2. Remove the pie from the box and place on an oven tray. Warm in the oven for 15 – 20 minutes or until hot throughout.
3. Place the mash and gravy in separate saucepans and heat on the stove, or place containers separately in the microwave for one minute or until hot.
4. Plate and enjoy!.
