Heat & Eat | Boronia Kitchen Fish Pie

Fish Pie

Exclusive to Harvest Bites, we've collaborated with some of Sydney's finest chefs to bring you some delicious meals that are packed with flavour and purpose.

Here are simple heating instructions for Boronia Kitchen's delicious pie.

All the hard work has been done by Executive Chef Simon Sandall and the Boronia team!

This meal will take about 40 minutes to heat, serve and eat! Set your table with crockery and your finest cutlery, put on a good vibes dinner playlist and pour your favourite drop to experience this fine and delicious Boronia Kitchen dining experience in the comfort of your own home!

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Preheat the oven to 200-220°C.

Remove the pie from the box and keep it in the aluminium tray.

Place on an oven tray and cook in the oven for 20-25 minutes or until pastry is golden brown.

Lower the temperature to 160°C and continue cooking for another 10-15 minutes or until the pie is piping hot throughout.

Remove from the oven and allow to stand for 5-10 minutes before serving.

Place sauce in a saucepan and heat on the stove, or place containers separately in the microwave for one minute or until hot.

Plate together and enjoy!