Heat & Eat | Kepos St Kitchen Friday Feast

Michael Rantissi is passionate about food and has put together a fantastic feast for your Friday night to share with your favourites. It's soul-soothing, wholesome, fresh and flavourful, perfect for your Friday night in with the perfect drop!

“Food is about sharing and community coming together. I have been a proud supporter of OzHarvest for many years and the work they do to help feed vulnerable people is so important. I’m so happy to cook some of Kepos’ favourite menu items"

Executive Chef Michael Rantissi


1. Preheat the oven to 180˚C, wrap your foil container of lamb in foil and heat for 30 to 40 minutes. 
2. Pour the veggies into a tray and heat for 15 minutes or until warm at the same time.
3. In the last 10 minutes of your lamb warming, pop the pita in the oven to warm through 
4. Serve the hummus and salad with your delicious lamb, enjoy! 

Show me your meal on insta, tag @michaelrantissi @keposstreetkitchen @harvestbitesau @forpurposeco @ozharvest #harvestbites