Exclusive to Harvest Bites, we've collaborated with some of Sydney's finest to bring you some delicious meals that are packed with flavour and purpose.
Here are simple instructions for our new Roasted Miso pumpkin salad by OzHarvest Executive Chef Travis Harvey
Miso Roasted Pumpkin Salad
1. Turn the pumpkin and freekah mix out into a bowl and let it come to room temp.
2. Dress with Tahini and gently fold through.
3. Serve topped with the seed and current mix, then the herbs and olives.