THE APOLLO | Stefano Marano | Monday March 29

THE APOLLO | Stefano Marano | Monday March 29

Regular price $69.00
/
Tax included.
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DIET:
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Stefano Marano of The Apollo

The Apollo Sydney has fast become a Sydney dining institution, praised for its rustic yet refined approach to Greek cuisine.

 

Standard Menu 

Taramasalata, pita bread

Braised duck, artichokes, olives, potato skorthaja, Metaxa jus and served with side of wilted greens with lemon chilli (GF)

Dessert of white chocolate yoghurt ganache (GF) 

*Extra: Housemade Marinated Feta


Vegetarian Menu

Fava bean dip, pita bread (Veg)

Wild Mushrooms, butternut pumpkin, olives, potatoes skorthaja, Metaxa jus served with a side of wilted greens with lemon chilli (Veg, GF)

Dessert of white chocolate yoghurt ganache (GF) 

*Extra: Housemade Marinated Feta 

 

*Extras are optional, delivery price ($15) is included

How It Works.

1. Order your meal

Before 2pm Thursday each week make your menu selection. Choose between a meal for two or four people.

2. Meals made with love

Our hospitality partners and OzHarvest Ambassador Chefs will source quality produce from small-scale growers, suppliers and producers to keep them operating. Chefs will prepare your meals for delivery on Mondays.

3. Delivered to your door

On Monday, a delicious meal will be delivered* to your door. All profits will directly support OzHarvest's work in food relief to help feed people in need. *Delivering to limited postcodes in Sydney only.