BENNELONG | Rob Cockerill & Bill Nockles | Monday August 16
Regular price $54.00
Rob Cockerill & Bill Nockles, Bennelong
Bennelong restaurant is housed in the first pavillion of the iconic Sydney Opera House. With its spectacular, cathedral-like interior, the Bennelong pavillion is known as the Opera House in miniature.
Rob is the Head Chef at Bennelong. For seven consecutive years prior, he was Senior Sous Chef at Quay where he was able to immerse himself in the innovative cuisine of Chef Gilmore and work closely alongside him in building invaluable relationships with Quay producers - the Australian farmers, fishermen and growers. Rob works hard in delivering the Bennelong experience - the very best Australian produce within a uniquely Australian space. In this exclusive Harvest Bites collaboration, he'll be joined by Bill Nockles, an integral member of the Bennelong team.
Bennelong red braised pork belly served with flakey spring onion pancake and a side of chilli and cucumber pickle on a bed of fragrant rice. Finish with a sugarcane cake with pineapple caramel
Bennelong black vinegar braised eggplant served with flakey spring onion pancake and a side of chilli and cucumber pickle on a bed of fragrant rice. Finish with a sugarcane cake with pineapple caramel
Dry Crispy XO Chilli Oil
*Extras are an optional add-on for $15