BORONIA KITCHEN | Simon Sandall | Monday March 22

BORONIA KITCHEN | Simon Sandall | Monday March 22

Regular price $69.00
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Tax included.
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DIET:
EXTRAS:

Simon Sandall of Boronia Kitchen

Let Chef and Owner Simon Sandall of Boronia Kitchen serve you this exquisite dinner, delivered to your door.

With minimal heating required for the meals, you can enjoy a gourmet dining experience in the comfort of your home. 

 

Standard Menu

Boronia Kitchen signature prawn toast, sesame, yuzu mayonnaise on sourdough toast

Duck dumplings, aromatic duck broth with shitake mushrooms and baby bak choy 

Served with a side of Asian cabbage salad, parsley, dill, coriander with a soy and sesame dressing (gf) 

*Extra: Lemon frangipane pudding with lemon curd and blackberries


Vegetarian Menu

Vannella Burrata, vine ripened tomatoes (veg, gf) 

Alto lemon oil Baked local eggplant, tahini, toasted walnut tarator, basil and chilli (veg, vegan) 

Served with a side of Asian cabbage salad, parsley, dill, coriander with a soy and sesame dressing (veg, gf) 

*Extra: Lemon frangipane pudding with lemon curd and blackberries (veg)

 

*Extras are optional, delivery price ($15) is included

How It Works.

1. Order your meal

Before 2pm Thursday each week make your menu selection. Choose between a meal for two or four people.

2. Meals made with love

Our hospitality partners and OzHarvest Ambassador Chefs will source quality produce from small-scale growers, suppliers and producers to keep them operating. Chefs will prepare your meals for delivery on Mondays.

3. Delivered to your door

On Monday, a delicious meal will be delivered* to your door. All profits will directly support OzHarvest's work in food relief to help feed people in need. *Delivering to limited postcodes in Sydney only.