
BORONIA KITCHEN | Simon Sandall | Monday March 22
Simon Sandall of Boronia Kitchen
Let Chef and Owner Simon Sandall of Boronia Kitchen serve you this exquisite dinner, delivered to your door.
With minimal heating required for the meals, you can enjoy a gourmet dining experience in the comfort of your home.
Standard Menu
Boronia Kitchen signature prawn toast, sesame, yuzu mayonnaise on sourdough toast
Duck dumplings, aromatic duck broth with shitake mushrooms and baby bak choy
Served with a side of Asian cabbage salad, parsley, dill, coriander with a soy and sesame dressing (gf)
*Extra: Lemon frangipane pudding with lemon curd and blackberries
Vegetarian Menu
Vannella Burrata, vine ripened tomatoes (veg, gf)
Alto lemon oil Baked local eggplant, tahini, toasted walnut tarator, basil and chilli (veg, vegan)
Served with a side of Asian cabbage salad, parsley, dill, coriander with a soy and sesame dressing (veg, gf)
*Extra: Lemon frangipane pudding with lemon curd and blackberries (veg)
*Extras are optional, delivery price ($15) is included