BORONIA KITCHEN | Simon Sandall | Monday March 22

BORONIA KITCHEN | Simon Sandall | Monday March 22

Regular price $69.00
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Tax included.
PORTION:
DIET:
EXTRAS:

Simon Sandall of Boronia Kitchen

Let Chef and Owner Simon Sandall of Boronia Kitchen serve you this exquisite dinner, delivered to your door.

With minimal heating required for the meals, you can enjoy a gourmet dining experience in the comfort of your home. 

 

Standard Menu

Boronia Kitchen signature prawn toast, sesame, yuzu mayonnaise on sourdough toast

Duck dumplings, aromatic duck broth with shitake mushrooms and baby bak choy 

Served with a side of Asian cabbage salad, parsley, dill, coriander with a soy and sesame dressing (gf) 

*Extra: Lemon frangipane pudding with lemon curd and blackberries


Vegetarian Menu

Vannella Burrata, vine ripened tomatoes (veg, gf) 

Alto lemon oil Baked local eggplant, tahini, toasted walnut tarator, basil and chilli (veg, vegan) 

Served with a side of Asian cabbage salad, parsley, dill, coriander with a soy and sesame dressing (veg, gf) 

*Extra: Lemon frangipane pudding with lemon curd and blackberries (veg)

 

*Extras are optional, delivery price ($15) is included

How It Works.

1. Order your meal

Each week, place your orders before the cut-off timings and have your meal delivered directly to your door. Choose from our range of weekly meals, fruit and veg boxes and pantry products

2. Meals made with love

Our hospitality partners and OzHarvest Ambassador Chefs will prepare your meals, with quality produce sourced from small-scale growers, suppliers and producers directly supporting our local food industry. 

3. Delivered to your door

On delivery day, a delicious meal will be delivered* to your door with profits directly supporting OzHarvest's work in food relief to help feed people in need. *Delivering to limited postcodes in Sydney only