Credit: Nikki To

BUENA VISTA CEVICHE CLUB | Hugh Piper | Monday October 25

Regular price $60.00
/
Tax included.
PORTION:
DIET:
EXTRAS:

Hugh Piper

Hugh Piper has been working in restaurants since he was 16. At 19, he jumped into the kitchen-side of things and hasn’t looked back. A man of many talents, Hugh opened his own café at age 22. His mum’s side of the family is from Peru, which saw him grow up eating “a lot of weird and wonderful food”, and he began to explore Peruvian cuisine in greater detail after becoming a chef.
Hugh completed a ‘stage’ on two separate occasions at one of South America’s most well-regarded restaurants, Astrid y Gaston, ranked #14 in the World's Top 50 Restaurants. On his return to Sydney, Hugh became head chef at renowned Potts Point wine bar Dear Sainte Eloise. He is currently the front-of-house manager at Fabbrica Pasta Shop in Sydney’s CBD.
We can't wait to see what he has planned for our Harvest Bites community, no doubt it will be a fresh, vibrant flavour bomb of his Peruvian heritage!  

  

Menu

Snack

Octopus in aji panca escabeche, pickled carrot, chervil & Fabbrica sourdough 

Main

'Seco de Cordero' - Lamb braised in coriander & dark beer

'Papa a la Huancaina' - Roasted potato with aji amarillo & queso fresco 

Braised White Beans

Salsa Criolla 

 

Vegetarian Menu

Snack

Ceviche of yellow beetroot, mandarin dressing, cultured cream & leek oil

Main

Mushrooms 'Anticuchero', braised in aji panca & oregano

'Papa a la Huancaina' - Roasted potato with aji amarillo & queso fresco 

Braised White Beans

Salsa Criolla 

 

 

*Extra:

Tres Leches Cake

*Extras are an optional add-on for $15 

 

Photo credit: Nikki To

How It Works.

1. Order your meal

Each week, place your orders before the cut-off timings and have your meal delivered directly to your door. Choose from our range of weekly meals, fruit and veg boxes and pantry products

2. Meals made with love

Our hospitality partners and OzHarvest Ambassador Chefs will prepare your meals, with quality produce sourced from small-scale growers, suppliers and producers directly supporting our local food industry. 

3. Delivered to your door

On delivery day, a delicious meal will be delivered* to your door with profits directly supporting OzHarvest's work in food relief to help feed people in need. *Delivering to limited postcodes in Sydney only