DELUXE PASTA PACK | Ciao Fabbrica | Wednesday October 20

Regular price $40.00
Tax included.

 Ciao Fabbrica's Double Pasta Pack 

These premium pasta packs are brought to you by Fabbrica and the brilliant team behind Sydney's cult institution Ragazzi. These super easy ‘finish-at-home’, game-changing pasta packs will bring you a little bit of luxe to your hump day.  

The pastas are made fresh using Australian flour and the sauces are made from local and seasonal products.  

Each pack serves 2 people, and we've picked two of our favourites for you to enjoy: 

  • Rigatoni with Slow-Cooked Rangers Valley Wagyu
  • Roman inspired cult-classic Cacio e Pepe  

We promise you, you'll be scraping every millimetre of your bowl to devour every single morsel of these delicious pastas. Let's face it, you might even try to lick the bowl. 

FEELING EXTRA?! Why not go the extra mile and add a bit of decadence to your dinner with 10g of fresh Manjimup Black Perigord truffles to enjoy with your cacio e pepe (Optional add on $25 for 10g) 

Our Marketplace items supports our amazing hospitality industry during these challenging times, with proceeds going to OzHarvest to support feeding those in need.  Your purchase supports small businesses, and at the same time supports our social impact initiative.


*ORDER CUT OFF IS MONDAY 4PM PRIOR TO WEDNESDAY DELIVERY* Now taking orders for Wednesday October 20.
Delivery will take place between 9am - 5pm.
On the morning of delivery, you will receive an SMS confirmation of estimated delivery time, and an SMS 15-minutes prior to delivery.

One-off delivery price is ($15) or FREE pick up from Alexandria is available.


Rangers Valley Beef

Rangers Valley is one of the world’s most respected premium marbled beef producers based in Glen Innes, NSW. They specialise in long fed pure Black Angus and Wagyu cross breeds to bring you the highest quality, best tasting, consistently tender and delicious beef, every time.

They've distinguished themselves as the name behind premium marbled Black Angus and Wagyu beef. Producing exceptional marbled beef is the result of their passion and experience throughout the entire supply chain.

Manjimup Black Truffles 

The truffles are from Manjimup, WA and are of the French black variety or Périgord (Tuber melanosporum) grown in association with hazelnut trees and oak trees . Seedlings are inoculated with fungal spores from mature truffles before being planted out into orchards (or trufferies). Truffle production usually begins five to seven years after planting. These fragrant black truffles are earthy, oaky and nutty in flavour that will not overpower the other ingredients of your dish. Lightly shave them over your pasta for a truly decadent experience.  


How It Works.

1. Order your meal

Each week, place your orders before the cut-off timings and have your meal delivered directly to your door. Choose from our range of weekly meals, fruit and veg boxes and pantry products

2. Meals made with love

Our hospitality partners and OzHarvest Ambassador Chefs will prepare your meals, with quality produce sourced from small-scale growers, suppliers and producers directly supporting our local food industry. 

3. Delivered to your door

On delivery day, a delicious meal will be delivered* to your door with profits directly supporting OzHarvest's work in food relief to help feed people in need. *Delivering to limited postcodes in Sydney only