CIRRUS | Chris Benedet | August 23

CIRRUS | Chris Benedet | August 23

Regular price $54.00
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Tax included.
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Chris Benedet, Cirrus

Chris Benedet of the award winning restaurant Cirrus is collaborating with us to put together a fabulous fare for you and your loved ones. Chris's food is outstanding and  inventive, showcasing fine ingredients from local producers and growers. 

Menu 

Coppertree farm dairy cow brisket confit with thin pancakes, pickled fennel and seeded mustard served with roasted cauliflower with truffle bechamel gratin and a side of radicchio salad with sesame vinaigrette

 

Vegetarian Menu

Butter braised hispi cabbage with thin pancakes, pickled fennel and seeded mustard served with roasted cauliflower with truffle bechamel gratin and a side of radicchio salad with sesame vinaigrette

 
*Extra:

Two delectable tarts from Pane Dolce:

Vahlrona Chocolate and blood orange tart

Poached Rhubarb and Vahlrona white chocolate tart

 

*Extras are an optional add-on for $15 

How It Works.

1. Order your meal

Each week, place your orders before the cut-off timings and have your meal delivered directly to your door. Choose from our range of weekly meals, fruit and veg boxes and pantry products

2. Meals made with love

Our hospitality partners and OzHarvest Ambassador Chefs will prepare your meals, with quality produce sourced from small-scale growers, suppliers and producers directly supporting our local food industry. 

3. Delivered to your door

On delivery day, a delicious meal will be delivered* to your door with profits directly supporting OzHarvest's work in food relief to help feed people in need. *Delivering to limited postcodes in Sydney only