RED LANTERN | Mark Jensen | Monday May 17

RED LANTERN | Mark Jensen | Monday May 17

Regular price $54.00
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Mark Jensen of Red Lantern

The fabulous Mark Jensen of the famed Red Lantern restaurant is preparing a vibrant Vietnamese inspired menu that is fresh and full of vitality. 

Menu:

Bo Kho - A rich and fragrant Vietnamese slow-cooked beef stew. Served with turmeric rice and Goi, a traditional Vietnamese "slaw" of shaved cabbage, fried shallots and peanuts. Finish off with banana and condensed milk cake with palm sugar sauce. 

*Extra: Hearty noodle consommé with seasonal vegetables 

Vegetarian menu:
Delicious roasted pumpkin mushroom with a curry sauce, served with turmeric rice and Goi, a traditional Vietnamese "slaw" of shaved cabbage, fried shallots and peanuts. Finish off with banana and condensed milk cake with palm sugar sauce

*Extra: Hearty noodle consommé with seasonal vegetables 

 

*Extras are optional

How It Works.

1. Order your meal

Before 2pm Thursday each week make your menu selection. Choose between a meal for two or four people.

2. Meals made with love

Our hospitality partners and OzHarvest Ambassador Chefs will source quality produce from small-scale growers, suppliers and producers to keep them operating. Chefs will prepare your meals for delivery on Mondays.

3. Delivered to your door

On Monday, a delicious meal will be delivered* to your door. All profits will directly support OzHarvest's work in food relief to help feed people in need. *Delivering to limited postcodes in Sydney only.