RED LANTERN | Mark Jensen | Monday May 17

RED LANTERN | Mark Jensen | Monday May 17

Regular price $54.00
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Tax included.
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Mark Jensen of Red Lantern

The fabulous Mark Jensen of the famed Red Lantern restaurant is preparing a vibrant Vietnamese inspired menu that is fresh and full of vitality. 

Menu:

Bo Kho - A rich and fragrant Vietnamese slow-cooked beef stew. Served with turmeric rice and Goi, a traditional Vietnamese "slaw" of shaved cabbage, fried shallots and peanuts. Finish off with banana and condensed milk cake with palm sugar sauce. 

*Extra: Hearty noodle consommé with seasonal vegetables 

Vegetarian menu:
Delicious roasted pumpkin mushroom with a curry sauce, served with turmeric rice and Goi, a traditional Vietnamese "slaw" of shaved cabbage, fried shallots and peanuts. Finish off with banana and condensed milk cake with palm sugar sauce

*Extra: Hearty noodle consommé with seasonal vegetables 

 

*Extras are optional

How It Works.

1. Order your meal

Each week, place your orders before the cut-off timings and have your meal delivered directly to your door. Choose from our range of weekly meals, fruit and veg boxes and pantry products

2. Meals made with love

Our hospitality partners and OzHarvest Ambassador Chefs will prepare your meals, with quality produce sourced from small-scale growers, suppliers and producers directly supporting our local food industry. 

3. Delivered to your door

On delivery day, a delicious meal will be delivered* to your door with profits directly supporting OzHarvest's work in food relief to help feed people in need. *Delivering to limited postcodes in Sydney only