HARVEST BITES CHEESEBOARD | Wednesday November 24

HARVEST BITES CHEESEBOARD | Wednesday November 24

Regular price $50.00
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HARVEST BITES CHEESEBOARD

Artisan Cheeseboard (Serves 2)

A cheeseboard packed with impact. This specially curated pack supports local growers and producers as well as OzHarvest.  

  • Maffra Cloth Aged Ashed Cheddar
  • All The Things Handmade Cheese Handmade Vegan Truffle Cashew Brie*
  • Asterisk Kitchen Lavosh (VG): Fennel & Thyme and Coconut Charcoal
  • Lucy’s Foods Apple and peppercorn paste
  • Toolunka Creek Olives Italian Style
  • One More Dark Chocolate Almond Clusters 

Product Provenance:

Maffra: Maffra is located in the heartland of the Gippsland. The Cloth-Ashed Cheddar is a multi-award winning cheddar. It has sweet upfront notes with complex after tones, and is matured to an optimal age of between 15 months to two years sleeping peacefully in the temperature-controlled maturing rooms on the farm. The cheese is ripened under cloth to allow for a thin rind to form.

All The Things Handmade Cheese: Based in South Australia, producing cheeses that are 100% plant-based and whole, more often than not gluten free, and quite often raw. This plant-based truffle cashew brie is handcrafted in a traditional manner; inoculated and aged to produce the distinctive aroma and flavour of artisan brie cheese.  (Please note this is a replacement for the Milawa Cow Camembert shown in the pack picture).

Asterisk Kitchen Lavosh: Asterisk Kitchen is a Melbourne based business that has taken a traditional product and given it a modern twist.

Lucy’s Foods: Apple and peppercorn paste-Made in the Barossa Valley, SA from 100% Australian ingredients.

Toolunka Creek Olives:  Naturally grown without fertilizers or chemicals, on the Murray River in South Australia. Within 24 hours of picking the olives are pickled in a natural brine that can take up to 18 months to cure the fruit. The olives are pickled without chemicals, artificial flavourings or colourings to ensure no compromise in taste or quality are made. The brine ingredients are natural and sourced locally. The olives are packaged in their brine.  

** ORDER CUT OFF IS MONDAY 4PM PRIOR TO WEDNESDAY DELIVERY **
Now taking orders for Wednesday November 24. 

 

Delivery will take place between 9am - 5pm. On the morning of delivery, you will receive an SMS confirmation of estimated delivery time, and an SMS 15-mintues prior to delivery. 

One-off delivery price is ($15) or FREE pick up from Alexandria is available.

How It Works.

1. Order your meal

Each week, place your orders before the cut-off timings and have your meal delivered directly to your door. Choose from our range of weekly meals, fruit and veg boxes and pantry products

2. Meals made with love

Our hospitality partners and OzHarvest Ambassador Chefs will prepare your meals, with quality produce sourced from small-scale growers, suppliers and producers directly supporting our local food industry. 

3. Delivered to your door

On delivery day, a delicious meal will be delivered* to your door with profits directly supporting OzHarvest's work in food relief to help feed people in need. *Delivering to limited postcodes in Sydney only