Moon Mart Yuzu Jalapeno Pickles
Yuzu Jalapeno Pickles
Jangajji is a traditional Korean pickle technique using soy sauce. Eun's added yuzu juice to give it a burst of flavour and some vibrancy.
Have it as a side to BBQ/grilled meats, toss it through a salad or Eun highly recommends adding it to a cheese toastie.
Moon Mart is the brain child of Eun Hee An, former chef-owner of highly regarded Sydney restaurants Moon Park and Paper Bird.
Eun has created a premium range of hand made, artisanal products inspired by the food cultures of Asia. A delicious range that is unique in its flavour profile while remaining respectful to the traditional techniques and recipes they are inspired by. All of Eun's items are small batch and locally made.