CORNERSMITH | Alex Elliot-Howery & Jaimee Edwards | Monday November 29

CORNERSMITH | Alex Elliot-Howery & Jaimee Edwards | Monday November 29

$60.00
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Tax included.
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Alex Elliot-Howery & Jaimee Edwards

Alex Elliott-Howery and Jaimee Edwards are from boundary-breaking food community Cornersmith café and cooking school.  They have recently released 'Use it All', a cookbook and sustainable guide for home cooks, that offers simple and delicious ways to cook and eat by buying less, wasting less and making more with what you’ve got.

Alex and Jaimee are long time advocates for reducing food waste in homes and in the hospitality industry. This low-waste vegetarian menu is straight out of the pages of 'Use it All' makes use of every part of seasonal produce. Parts that might otherwise be thrown away are transformed into dishes that are nourishing and full of flavour.

Vegetarian Menu 

To keep in line with the Cornersmith ethos, this Monday Meal will be vegetarian

 

Use it All Lentil, Celery and Marsala Braise with Whole Cauliflower Bake (using stems leaves and all)

Spring Salad

Garlic Bread with Celery Leaf Butter  

 

*Extra:

Cornersmith Smoked Chilli Relish

*Extras are an optional add-on for $15

How It Works.

1. Order your meal

Each week, place your orders before the cut-off timings and have your meal delivered directly to your door. Choose from our range of weekly meals, fruit and veg boxes and pantry products

2. Meals made with love

Our hospitality partners and OzHarvest Ambassador Chefs will prepare your meals, with quality produce sourced from small-scale growers, suppliers and producers directly supporting our local food industry. 

3. Delivered to your door

On delivery day, a delicious meal will be delivered* to your door with profits directly supporting OzHarvest's work in food relief to help feed people in need. *Delivering to limited postcodes in Sydney only