CHO CHO SAN | Erik Ortolani | Monday November 1
Hailing from Milan, Italy, Erik Ortolani is the newly appointed head chef of this Izakaya inspired Potts Point institution. Working alongside Group Head Chef Max Smith, Erik is sure to put together a menu that will be both simple and electrifying on the palate!
Vegetarian Menu (V)
Jimoto Miso Hot Sauce
Jimoto Foods is founded by chef Max Smith who has created a range of artisanal Japanese products that are preservative free, handmade in small batches with premium ingredients.
*Extras are an optional add-on for $15