ESTER | Nathan Brindle | Thursday August 26

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ESTER | Nathan Brindle

Exclusive Ester Dinner Box (Serves 2)

An exclusive collaboration with Harvest Bites for this very special menu by  Head Chef Nathan Brindle.

This week Nathan has a special menu featuring line-caught blue fin tuna from the South Coast of NSW paired with the best seasonal and local produce that Sydney and its surrounds has to offer.

We're so excited to be sharing this incredible menu with our Harvest Bites community!

Ester Thursday Dinner Box (Serves 2) 

Potato Bread / Tuna Dashi / Soured Cream

Confit Tuna Croquette / Tartare Sauce

Quick Pickled Tuna / Lettuce Cups and Condiments  

Sliced Tuna / Cold Soba Noodles / Sesame

Tuna Dice / Burnt Honey Glace / Rice Cake 

House Tinned Tuna Bake 

Witlof / Fennel / Orange Salad

Three Milks

Lamington Fudge  

Order cut-off: Wednesday 25 August 4pm

The funds from your purchase directly supports Ester and their team, with a $30 donation enabling OzHarvest to deliver 60 more meals to people in need.

A true showcase of generosity from the team at Ester and highlighting the spirit of collaboration to support our hospitality sector and broader community during these challenging times. 

 

How It Works.

1. Order your meal

Each week, place your orders before the cut-off timings and have your meal delivered directly to your door. Choose from our range of weekly meals, fruit and veg boxes and pantry products

2. Meals made with love

Our hospitality partners and OzHarvest Ambassador Chefs will prepare your meals, with quality produce sourced from small-scale growers, suppliers and producers directly supporting our local food industry. 

3. Delivered to your door

On delivery day, a delicious meal will be delivered* to your door with profits directly supporting OzHarvest's work in food relief to help feed people in need. *Delivering to limited postcodes in Sydney only