ESTER | Nathan Brindle | Friday September 3

Regular price $150.00
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ESTER | Nathan Brindle

Exclusive Ester Dinner Box (Serves 2)

An exclusive collaboration with Harvest Bites for this very special menu by Head Chef Nathan Brindle.

This week Nathan has a special menu featuring the best seasonal and local produce that Sydney and its surrounds has to offer including Sydney Rock oysters and Wollombi Duck. 

We're so excited to be sharing this incredible menu with our Harvest Bites community!

Ester Friday Dinner Box (Serves 2) 

Garlic Butter Bread

Sydney Rock Oysters / Horseradish

Potato and Blood Sausage Turnover / Fermented Hot Sauce 

Supreme Sweet Corn Soup / Egg Noodle / Condiments  

Twice Cooked Half Duck / Pancakes / Burnt Honey Sauce 

Dashi Poached Vegetables / Green Sauce

Iceberg / Salted Egg / Macadamia 

Chocolate and Wattleseed Mousse 

Order cut-off: Thursday 2 September 4pm

The funds from your purchase directly supports Ester and their team, with a $30 donation enabling OzHarvest to deliver 60 more meals to people in need.

A true showcase of generosity from the team at Ester and highlighting the spirit of collaboration to support our hospitality sector and broader community during these challenging times. 

 

How It Works.

1. Order your meal

Each week, place your orders before the cut-off timings and have your meal delivered directly to your door. Choose from our range of weekly meals, fruit and veg boxes and pantry products

2. Meals made with love

Our hospitality partners and OzHarvest Ambassador Chefs will prepare your meals, with quality produce sourced from small-scale growers, suppliers and producers directly supporting our local food industry. 

3. Delivered to your door

On delivery day, a delicious meal will be delivered* to your door with profits directly supporting OzHarvest's work in food relief to help feed people in need. *Delivering to limited postcodes in Sydney only