FIREDOOR FIRESHOP | Lennox Hastie & Jason White | Friday August 20

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Firedoor Fireshop | Lennox Hastie & Jason White

Firedoor Fireshop Friday Dinner Box (Serves 2)

With the doors of Firedoor temporarily closed due to the greater Sydney lockdown, Lennox, Jason and the Firedoor team have partnered with OzHarvest's Harvest Bites to create a Fireshop Friday Dinner Box to support their amazing producers, raise funds for the wonderful mission of OzHarvest, and bring a taste of Firedoor to the safety of your home. With cooking instructions included for every home cook, it’s time to light the fire (or turn on the stove) for your Fireshop Friday feast!

The funds from your purchase directly supports Firedoor and the team, with a $10 donation enabling OzHarvest to deliver 20 more meals to people in need. To further support OzHarvest, please feel free to add an extra donation to help deliver even more meals! 

A true showcase of generosity from the team at Firedoor and highlighting the spirit of collaboration to support our hospitality sector and broader community during these challenging times. 

FIREDOOR FIRESHOP MENU - FRIDAY AUGUST 20

  • GRILLED TASMANIAN OCTOPUS, CARROT, FENNEL & SMOKED PEPPER ESCABECHE
  • SHADY’S ROASTED ONION FOCACCIA
  • DRY AGED HAMPSHIRE DOWN LAMB BARNSLEY CHOP (500G), MINT SAUCE
  • DUTCH RED POTATOES, SMOKED BLACK GARLIC BUTTER
  • CHARRED GREENS, LEMON, CHILLI
  • LEMON MERINGUE PUDDING

OPTIONAL EXTRA ADD-ON:

  • 150 DAY DRY-AGED DAVID BLACKMORE FULL BLOOD WAGYU RUMP ON THE BONE 1KG $149
  • AUSTRALIAN TRUFFLE (10g) $20 

Order cut-off: Wednesday 18 August unless sold out prior (limited packs available) 

Note: By purchasing this product, you agree to receive latest news and updates from the Firedoor team. 

To show further support for Firedoor and the team during the lockdown, add-on more Fireshop Pantry and Gift items to your cart! 

Click URL link below to order extra Fireshop Pantry and Gift items: https://harvestbites.com.au/products/firedoor-fireshop-pantry-gifts

  • FIREDOOR EXTRA VIRGIN OLIVE OIL - FIREDOOR'S OWN SPECIAL BLEND OF AUSTRALIAN OLIVE OIL COMBINING THE SPANISH VARIETIES PICUAL & ARBEQUINA (250ML) $17
  • FIREDOOR FLOR DE SAL -THE BEST SALT FOR YOUR STEAK (150g) $11
  • FINDING FIRE – SIGNED COPY OF THE ULTIMATE GUIDE TO COOKING WITH FIRE BY LENNOX HASTIE $60
  • FIREDOOR TOTE BAG - FIREDOOR EMBROIDERED TOTE BAG WITH A LIMITED-EDITION OCTOPUS PRINT FROM ARTIST MARLON DALTON $35
  • STEAK KNIVES - A SET OF TWO FIRE-FORGED FIREDOOR STEAK KNIVES IN A HAND-STITCHED LEATHER WRAP $260
  • FIREDOOR CANDLE - FIREDOOR'S UNIQUE CANDLE CREATED BY LENNOX HASTIE IN COLLABORATION WITH RACONTEUR TO CAPTURE THE WARMTH AND ENERGY OF SITTING AROUND AN OPEN FIRE $75

 

How It Works.

1. Order your meal

Each week, place your orders before the cut-off timings and have your meal delivered directly to your door. Choose from our range of weekly meals, fruit and veg boxes and pantry products

2. Meals made with love

Our hospitality partners and OzHarvest Ambassador Chefs will prepare your meals, with quality produce sourced from small-scale growers, suppliers and producers directly supporting our local food industry. 

3. Delivered to your door

On delivery day, a delicious meal will be delivered* to your door with profits directly supporting OzHarvest's work in food relief to help feed people in need. *Delivering to limited postcodes in Sydney only