FIREDOOR | Jason White | Monday August 2

FIREDOOR | Jason White | Monday August 2

Regular price $54.00
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Jason White, Firedoor

Jason White has recently been appointed as the new Head Chef under Executive Chef Lennox Hastie of the infamous Firedoor. Firedoor works instinctively with fire in all its forms and seasonal ingredients. The open kitchen uses no gas or electricity, featuring two wood-fired ovens, three grills and a wood-burning hearth. 

We are so excited to have Jason collaborating with us in a very special menu exclusive to Harvest Bites. 

Menu 

 Yellow split pea soup with smoked ham hock, mustard and marjoram served with PiOik baguette and Swedish Rice Cake with saffron, Davidson Plum jam and mascarpone

Vegetarian Menu

Yellow split pea soup with mushrooms, mustard and marjoram with PiOik baguette and Swedish Rice Cake with saffron, Davidson Plum jam and mascarpone

*Extra

Burraduc Mozzarella with radicchio and hazelnuts 

*Extras are an optional add-on for $15 

How It Works.

1. Order your meal

Each week, place your orders before the cut-off timings and have your meal delivered directly to your door. Choose from our range of weekly meals, fruit and veg boxes and pantry products

2. Meals made with love

Our hospitality partners and OzHarvest Ambassador Chefs will prepare your meals, with quality produce sourced from small-scale growers, suppliers and producers directly supporting our local food industry. 

3. Delivered to your door

On delivery day, a delicious meal will be delivered* to your door with profits directly supporting OzHarvest's work in food relief to help feed people in need. *Delivering to limited postcodes in Sydney only