FIREDOOR | Jason White | Monday August 2
Jason White, Firedoor
Jason White has recently been appointed as the new Head Chef under Executive Chef Lennox Hastie of the infamous Firedoor. Firedoor works instinctively with fire in all its forms and seasonal ingredients. The open kitchen uses no gas or electricity, featuring two wood-fired ovens, three grills and a wood-burning hearth.
We are so excited to have Jason collaborating with us in a very special menu exclusive to Harvest Bites.
Yellow split pea soup with smoked ham hock, mustard and marjoram served with PiOik baguette and Swedish Rice Cake with saffron, Davidson Plum jam and mascarpone
Yellow split pea soup with mushrooms, mustard and marjoram with PiOik baguette and Swedish Rice Cake with saffron, Davidson Plum jam and mascarpone
Burraduc Mozzarella with radicchio and hazelnuts
*Extras are an optional add-on for $15