FISH PIE & GREENS | Boronia Kitchen | Wednesday September 22

Regular price $30.00
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Snapper, Barramundi and Smoked Salmon Pie with Boronia Kitchen Garden Salad

Boronia Kitchen was born from a love of food and family. Owner and Head Chef Simon Sandall has honed his culinary skills in high profile kitchens across London and Sydney for over 30 years. He is passionate about fresh produce and developing dishes for the new seasons.

Enjoy Simon's new delectable Smoked Salmon, Barramundi and Snapper pie with leeks, parsley and kombu sauce served with a refreshing Boronia Kitchen garden salad featuring freshly picked greens from their garden including red elk, baby kale, sorrel and nasturtium. 

The pie will be delivered uncooked and requires an oven to cook. 

This product will be able to be delivered every Wednesday as part of our new Wednesday Marketplace range.
PLEASE NOTE: WE ARE NOW TAKING ORDERS FOR AUGUST 18TH DELIVERY.
Order cut-off is Monday 4pm, prior to Wednesday delivery. Currently taking orders for Wednesday September 22.
On the morning of delivery, you will receive an SMS confirmation of estimated delivery time, and an SMS 15-minutes prior to delivery.

One-off delivery price is ($15) or FREE pick up from Alexandria is available.

How It Works.

1. Order your meal

Each week, place your orders before the cut-off timings and have your meal delivered directly to your door. Choose from our range of weekly meals, fruit and veg boxes and pantry products

2. Meals made with love

Our hospitality partners and OzHarvest Ambassador Chefs will prepare your meals, with quality produce sourced from small-scale growers, suppliers and producers directly supporting our local food industry. 

3. Delivered to your door

On delivery day, a delicious meal will be delivered* to your door with profits directly supporting OzHarvest's work in food relief to help feed people in need. *Delivering to limited postcodes in Sydney only