
HARTSYARD | Jarrod Walsh & Dorothy Lee | Monday June 7
Jarrod & Dorothy Chef Owners of Hartsyard
The ever so lovely (and humble!) Jarrod and Dorothy of the wonderful Hartsyard are on the pans cooking a delicious dinner that pay homage to Asian flavours using local Australian ingredients.
Menu
Starter of Shiitake mushroom & water chestnut san choy bow with roasted peanuts and a main of BBQ pork jowl, tomato vinegar and cucumber pickles served with a side of smashed cucumber, raddichio & bean salad with yuzu kosho ranch dressing
Vegetarian Menu
Starter of Shiitake mushroom & water chestnut san choy bow with roasted peanuts and a main of brown butter Chickpea curry with black garlic bread & spiced yoghurt served with a side of smashed cucumber, raddichio & bean salad with yuzu kosho ranch dressing
*Extra: Dorothy's famous coconut rum ganache chocolate tart
Extras are an optional add-on for $15