HARTSYARD | Jarrod Walsh & Dorothy Lee | Monday June 7

HARTSYARD | Jarrod Walsh & Dorothy Lee | Monday June 7

Regular price $54.00
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Tax included.
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Jarrod & Dorothy Chef Owners of Hartsyard 

The ever so lovely (and humble!) Jarrod and Dorothy of the wonderful Hartsyard are on the pans cooking a delicious dinner that pay homage to Asian flavours using local Australian ingredients.   

Menu

 Starter of Shiitake mushroom & water chestnut san choy bow with roasted peanuts and a main of BBQ pork jowl, tomato vinegar and cucumber pickles served with a side of smashed cucumber, raddichio & bean salad with yuzu kosho ranch dressing 

Vegetarian Menu

 Starter of Shiitake mushroom & water chestnut san choy bow with roasted peanuts and a main of brown butter Chickpea curry with black garlic bread & spiced yoghurt served with a side of smashed cucumber, raddichio & bean salad with yuzu kosho ranch dressing 

*Extra: Dorothy's famous coconut rum ganache chocolate tart

Extras are an optional add-on for $15

 

How It Works.

1. Order your meal

Before 2pm Thursday each week make your menu selection. Choose between a meal for two or four people.

2. Meals made with love

Our hospitality partners and OzHarvest Ambassador Chefs will source quality produce from small-scale growers, suppliers and producers to keep them operating. Chefs will prepare your meals for delivery on Mondays.

3. Delivered to your door

On Monday, a delicious meal will be delivered* to your door. All profits will directly support OzHarvest's work in food relief to help feed people in need. *Delivering to limited postcodes in Sydney only.