HARTSYARD | Jarrod Walsh & Dorothy Lee | Monday June 7

HARTSYARD | Jarrod Walsh & Dorothy Lee | Monday June 7

Regular price $54.00
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Tax included.
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Jarrod & Dorothy Chef Owners of Hartsyard 

The ever so lovely (and humble!) Jarrod and Dorothy of the wonderful Hartsyard are on the pans cooking a delicious dinner that pay homage to Asian flavours using local Australian ingredients.   

Menu

 Starter of Shiitake mushroom & water chestnut san choy bow with roasted peanuts and a main of BBQ pork jowl, tomato vinegar and cucumber pickles served with a side of smashed cucumber, raddichio & bean salad with yuzu kosho ranch dressing 

Vegetarian Menu

 Starter of Shiitake mushroom & water chestnut san choy bow with roasted peanuts and a main of brown butter Chickpea curry with black garlic bread & spiced yoghurt served with a side of smashed cucumber, raddichio & bean salad with yuzu kosho ranch dressing 

*Extra: Dorothy's famous coconut rum ganache chocolate tart

Extras are an optional add-on for $15

 

How It Works.

1. Order your meal

Each week, place your orders before the cut-off timings and have your meal delivered directly to your door. Choose from our range of weekly meals, fruit and veg boxes and pantry products

2. Meals made with love

Our hospitality partners and OzHarvest Ambassador Chefs will prepare your meals, with quality produce sourced from small-scale growers, suppliers and producers directly supporting our local food industry. 

3. Delivered to your door

On delivery day, a delicious meal will be delivered* to your door with profits directly supporting OzHarvest's work in food relief to help feed people in need. *Delivering to limited postcodes in Sydney only