Hartsyard | Jarrod Walsh & Dot Lee

Like so many venues in Sydney, the doors of Hartsyard have temporarily closed due to the greater Sydney lockdown, the wonderful Jarrod and Dot have partnered with OzHarvest's Harvest Bites to create a Friday dinner to bring Hartsyard to your home whilst raising funds for OzHarvest.
The menu features some of Hartsyard cult classics that celebrate Australia's diversity featuring local growers and producers. We're so excited to be offering this special menu on Harvest Bites.
Hartsyard at Home Friday Four Course Dinner (Serves 2)
Snacks
Malted Rye Bread, cultured butter
Vegetable crudités, spicy avocado, furikake
Seaweed choux, roasted sesame
Entrée
Smoked Petuna Ocean Trout, mandarins, buttermilk dressing, togarashI
Main
Roasted Half Chicken with chicken wing beer sauce
Kohlrabi salad
Dessert
Chocolate brownie, creameux, cocoa nib crumb & ginger custard
The funds from your purchase directly supports Hartsyard and their team, with a $15 donation enabling OzHarvest to deliver 30 more meals to people in need.
A true showcase of generosity from the team at Hartsyard and highlighting the spirit of collaboration to support our hospitality sector and broader community during these challenging times.
Order cut-off: Thursday 7 October 11:00am unless sold out prior (limited packs available).
Want something delicious to pair with your dinner? Add-on Dot's wine pack here!
Missed out? No stress! Head here to order and pick up from Hartsyard in Newtown.