Hartsyard | Jarrod Walsh & Dot Lee

Like so many venues in Sydney, the doors of Hartsyard have temporarily closed due to the greater Sydney lockdown, the wonderful Jarrod and Dot have partnered with OzHarvest's Harvest Bites to create a Friday dinner to bring Hartsyard to your home whilst raising funds for OzHarvest.
The menu features some of Hartsyard cult classics that celebrate Australia's diversity featuring local growers and producers. We're so excited to be offering this special menu on Harvest Bites.
Hartsyard at Home Friday Four Course Dinner (Serves 2)
Malted Rye Bread, cultured butter
Snacks
French onion dip, kombu chips
Jerusalem artichoke tart, cashew cream, sake burnt pear
Entrée
Smoked Mussel Salad, baby cucumbers, soft herbs, toasted fennel
Main
Ginger Glazed Wagyu Short rib
Kohlrabi salad
Dessert
Grilled Mandarin Cream
Blood lime, honeycomb, mandarin vinegar
The funds from your purchase directly supports Hartsyard and their team, with a $15 donation enabling OzHarvest to deliver 30 more meals to people in need.
A true showcase of generosity from the team at Hartsyard and highlighting the spirit of collaboration to support our hospitality sector and broader community during these challenging times.
Order cut-off: Thursday 9 September 11:00am unless sold out prior (limited packs available)
Want something delicious to pair with your dinner? Add-on Dot's wine pack here!
Missed out? No stress! Head here to order and pick up from Hartsyard in Newtown.