HARTSYARD | Jarrod Walsh & Dorothy Lee | Friday 13 August
Regular price
$135.00
Tax included.
Hartsyard | Jarrod Walsh & Dot Lee
Like so many venues in Sydney, the doors of Hartsyard have temporarily closed due to the greater Sydney lockdown, the wonderful Jarrod and Dot have partnered with OzHarvest's Harvest Bites to create a Friday dinner to bring Hartsyard to your home whilst raising funds for OzHarvest.
The menu features some of Hartsyard cult classics that celebrate Australia's diversity featuring local growers and producers. We're so excited to be offering this special menu on Harvest Bites.
Hartsyard at Home Friday Four Course Dinner (Serves 2)
Malted Rye Bread, cultured butter
Snacks
Fried Cheese Crisp Shakers, Hot Mustard Dip
Tomato Salad, Vannella Stracciatella, Smoked Mussels, Parsley
Entrée
Raw Yellow Fin Tuna
Spicy Daikon, Sesame, Gem Lettuce
Main
Black Pepper Beef Cheeks
Garlic Roasted Kipfler Potato’s
Green Salad, Hartsyard Dressing
Dessert
Sake Lees Posset
Strawberry, Lemon Myrtle, Roasted White Chocolate
The funds from your purchase directly supports Hartsyard and their team, with a $15 donation enabling OzHarvest to deliver 25 more meals to people in need.
A true showcase of generosity from the team at Hartsyard and highlighting the spirit of collaboration to support our hospitality sector and broader community during these challenging times.
Order cut-off: Thursday 12 August 8:00am unless sold out prior (limited packs available)
Want something delicious to pair with your dinner? Add-on Dot's wine pack here!
Missed out? No stress! Head here to order and pick up from Hartsyard in Newtown.
