MERIVALE | Jordan Toft | Monday May 31
Jordan Toft Executive Chef of Merivale
We are so excited to have the wonderful Jordan Toft on board with our Harvest Bites project. As executive chef of mimi’s, Una Más and Bert’s Bar & Brasserie, Jordan demonstrates his signature talent for restrained luxury.
Jordan Toft is a chef who continues to shape the Australian culinary landscape.
Starter of country terrine, bread and butter pickles on toast. Main of crispy porchetta with fennel salt and roasted garlic salsa verde with a side of crushed Dutch cream potatoes with oregano and olive oil
Starter of baby peppers agrodolce with ricotta salata and parsley on toast. Main of braised whole eggplant, fennel seed pangrattato, roasted garlic salsa verde with a side of crushed Dutch cream potatoes, oregano and olive oil
Want more? Treat yourself to a decadent dessert and add on the
*Extra: Chocolate Banoffee mousse, cocoa nib crumb
*Extras are an optional add on for $15.