MERIVALE | Jordan Toft | Monday May 31

MERIVALE | Jordan Toft | Monday May 31

Regular price $54.00
Tax included.

Jordan Toft Executive Chef of Merivale 

We are so excited to have the wonderful Jordan Toft on board with our Harvest Bites project. As executive chef of mimi’s, Una Más and Bert’s Bar & Brasserie, Jordan demonstrates his signature talent for restrained luxury. 

Jordan Toft is a chef who continues to shape the Australian culinary landscape. 


Starter of country terrine, bread and butter pickles on toast. Main of crispy porchetta with fennel salt and roasted garlic salsa verde with a side of crushed Dutch cream potatoes with oregano and olive oil


Vegetarian Menu 

Starter of baby peppers agrodolce with ricotta salata and parsley on toast. Main of braised whole eggplant, fennel seed pangrattato, roasted garlic salsa verde with a side of crushed Dutch cream potatoes, oregano and olive oil

Want more? Treat yourself to a decadent dessert and add on the

*Extra: Chocolate Banoffee mousse, cocoa nib crumb

*Extras are an optional add on for $15.


How It Works.

1. Order your meal

Before 2pm Thursday each week make your menu selection. Choose between a meal for two or four people.

2. Meals made with love

Our hospitality partners and OzHarvest Ambassador Chefs will source quality produce from small-scale growers, suppliers and producers to keep them operating. Chefs will prepare your meals for delivery on Mondays.

3. Delivered to your door

On Monday, a delicious meal will be delivered* to your door. All profits will directly support OzHarvest's work in food relief to help feed people in need. *Delivering to limited postcodes in Sydney only.