PILU | Mitch Orr | Monday July 12

Regular price $54.00
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Mitch Orr

Mitch Orr needs no introduction, he's been crowned the Prince of Pasta, was the mastermind behind famed ACME and has graced some of the world's best kitchens, including the likes of Sepia, Osteria Francescana and Duke Bistro and a pop up at London’s Michelin Star restaurant, Lyle’s. We are super excited to have Mitch back with another stellar Harvest Bites menu that is sure to delight! 

Menu 
Snack on Jatz, whipped ricotta, abbamele
Main of Dashi braised ossobucco, polenta, gremolata with a side of cavalo nero & shitake

Vegetarian Menu
Snack on Jatz, whipped ricotta, abbamele
Main of Cauliflower "ossobucco", polenta, gremolata with a side of cavalo nero & shitake

*Extra - ANDY BOWDY SPECIAL!

*Extras are an optional add on for $15

 

How It Works.

1. Order your meal

Each week, place your orders before the cut-off timings and have your meal delivered directly to your door. Choose from our range of weekly meals, fruit and veg boxes and pantry products

2. Meals made with love

Our hospitality partners and OzHarvest Ambassador Chefs will prepare your meals, with quality produce sourced from small-scale growers, suppliers and producers directly supporting our local food industry. 

3. Delivered to your door

On delivery day, a delicious meal will be delivered* to your door with profits directly supporting OzHarvest's work in food relief to help feed people in need. *Delivering to limited postcodes in Sydney only