Jacqui Challinor, NOMAD
Due to popular demand, this exclusive NOMAD menu with limited packs are available to you for delivery on Friday 2 July, to show support for NOMAD through the Sydney lockdown period. You can also pick up at NOMAD directly by ordering through their website directly https://nomad.sydney/
NOMAD sources the best produce from small growers who are inspired by flavours of Spain, Morocco and the Middle East, cooked with fire and smoke.
Long-term Ambassador and supporter of OzHarvest, NOMAD Executive Chef Jacqui Challinor and Head Chef Sam have put together this incredible lockdown menu that you can easily reheat at home, ensuring that the incredible produce they had ordered before the lockdown for trade does NOT go to waste and that their suppliers are still supported through this pandemic.
The funds from your purchase directly supports NOMAD and the team, and you can add a donation direct to OzHarvest with your order to help OzHarvest feed those in need!
NOMAD At-Home (Serves 2)
Focaccia, wattleseed & Persian lime za’atar
Green split pea hummus, crispy spiced chickpeas
Vannella burrata, fennel jam
Manjimup black truffle & three cheese croquettes
Margra lamb neck pie, golden raisin & caper salsa, soft herb salad
Tomato & saffron braised okra
Valrhona dulcey, burnt butter & macadamia cookie dough
Order cut-off: Thursday 1 July 2pm
Delivery: Your meal will be delivered on Friday, but can also be refrigerated, reheated and consumed over the weekend.
Note* Images are serving suggestions only