Jacqui Challinor, NOMAD
Back by popular demand, this exclusive NOMAD menu with limited packs are available to you for delivery on Friday 6 August, to show support for NOMAD through the extended Sydney lockdown period.
NOMAD sources the best produce from small growers who are inspired by flavours of Spain, Morocco and the Middle East, cooked with fire and smoke.
Long-term Ambassador and supporter of OzHarvest, NOMAD Executive Chef Jacqui Challinor and Head Chef Sam have put together this incredible lockdown menu that you can easily reheat at home. By supporting this menu, you'll help to keep NOMAD staff doing what they love, which is cooking and serving delicious food as well as supporting their suppliers and small businesses throughout this pandemic.
The funds from your purchase directly supports NOMAD and the team with a $10 donation going to OzHarvest which enables OzHarvest to feed 20 more people in need.
NOMAD At-Home (Serves 2)
Focaccia, wattleseed & Persian lime za’atar
Cannellini bean hummus, cumin burnt butter
Vannella burrata, fennel jam
Pickled eggplant, tomato, toasted olive seeds
Smoked beef cheek, wood roasted mushrooms, black garlic
Grain tabbouleh, sour cherry, goats feta
Banana baklava, whipped caramel
*Optional Add-on: Stylish NOMAD Tote Shopping Bag ($15)
Order cut-off: Wednesday 4 August at 4pm
Delivery: Your meal will be delivered on Friday, but can also be refrigerated, reheated and consumed over the weekend.
Note* Images are serving suggestions only