OZHARVEST | Travis Harvey & Shae Niven | Sunday October 3

OZHARVEST | Travis Harvey & Shae Niven | Sunday October 3

Regular price $60.00
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Travis Harvey & Shae Niven, OzHarvest

An exciting menu with a focus on flavour for the long weekend brought to you by OzHarvest's Executive Chef Travis Harvey and Head Chef Shae Niven.

Our chefs always cook creatively to ensure nothing goes to waste. And by supporting this menu, each purchase will help OzHarvest provide 40 meals to those in need. 

Travis Harvey began his career in fine dining, preparing regional Italian and Turkish cuisine, before spending a decade cooking in the UK, Ireland and Spain then onto Central America. 

Trav began his community and volunteer work whilst living in Guatemala and Mexico for three years. It was a life-changing experience that showed him the power that access to food has to make change in the world. He is certain he has the best chef’s job in Sydney.

 

Menu 
Free-range chicken roasted in a secret spice blend with a side of green pea falafel and pumpkin seed tahini served with housemade sourdough flatbread, pink pickles, toum and fermented green chilli and barley pilaf with almond, smoked yoghurt and fig leaf oil

Vegetarian Menu

Swiss brown mushrooms in secret spice blend with a side of green pea falafel and pumpkin seed tahini served with housemade sourdough flatbread, pink pickles, toum and fermented green chilli and barley pilaf with almond, smoked yoghurt and fig leaf oil 

*Extra:

We've got the wonderful Sami Levett (ex Momofuku Seiobo) putting together a delectable rosewater, pistachio and chocolate number - can't wait!! 

 

*Extras are an optional add-on for $15 for a double pack and $25 for a family pack

How It Works.

1. Order your meal

Each week, place your orders before the cut-off timings and have your meal delivered directly to your door. Choose from our range of weekly meals, fruit and veg boxes and pantry products

2. Meals made with love

Our hospitality partners and OzHarvest Ambassador Chefs will prepare your meals, with quality produce sourced from small-scale growers, suppliers and producers directly supporting our local food industry. 

3. Delivered to your door

On delivery day, a delicious meal will be delivered* to your door with profits directly supporting OzHarvest's work in food relief to help feed people in need. *Delivering to limited postcodes in Sydney only