QUAY | Brian Murray & Tim Mifsud | Monday June 28

QUAY | Brian Murray & Tim Mifsud | Monday June 28

Regular price $54.00
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Tax included.
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Brian Murray & Tim Mifsud Co-Head Chefs, Quay

Quay is one of the World's 50 Best restaurants and we are so excited to have the incredible duo behind it, Brian Murray and Tim Mifsud cooking an extra special dinner for Harvest Bites.
Their menu will no doubt showcase the great diversity and quality that modern Australian cuisine can offer. 

Menu 

Snack on housemade parker house rolls with pork belly ham, house pickles and caramelised butter, main of slow cooked lamb hot pot with a side of seasonal roast pumpkin and carrot, seeds, carraway and yoghurt

Vegetarian Menu

Snack on housemade parker house rolls, beetroot, house pickles and caramelised butter with a slow cooked seasonal vegetable hot pot with a side of seasonal roast pumpkin and carrot, seeds, carraway and yoghurt

*Extra: Caramelised date and apple pudding, roast white chocolate custard

*Extras are an optional add on for $15.

How It Works.

1. Order your meal

Before 2pm Thursday each week make your menu selection. Choose between a meal for two or four people.

2. Meals made with love

Our hospitality partners and OzHarvest Ambassador Chefs will source quality produce from small-scale growers, suppliers and producers to keep them operating. Chefs will prepare your meals for delivery on Mondays.

3. Delivered to your door

On Monday, a delicious meal will be delivered* to your door. All profits will directly support OzHarvest's work in food relief to help feed people in need. *Delivering to limited postcodes in Sydney only.