RE | Lewin White | Monday July 26

RE | Lewin White | Monday July 26

Regular price $54.00
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Lewin White, RE

The very humble Lewin White is the new head chef at one of the best new venues in Sydney.

RE is the brainchild of Matt Whiley and is the world's first sustainable, 'no-waste' bar. Lewin's menu at RE is innovative and inventive, using market surplus and trimmings from Icebergs Dining Room & Bar.
The tabletops and benches look like terrazzo, but are made from recycled milk bottles, the hanging lights are grown not made, from mushroom mycelium. The stools are made from discarded wood and plastic from industrial plants.
RE is remarkable, we highly recommend you check it out when they're back open.
In the meantime, we can't wait to see what Lew has planned for your Monday Meal! 


Menu

Snack of pigs blood crackers with ichimi and a delicious main of conchiglie pasta with XO, eggplant and parmesan served with a side of braised greens and lemon

Vegetarian Main

Snack of nori crackers with ichimi and a delicious main of conchiglie pasta with mushroom XO, eggplant and parmesan served with a side of braised greens and lemon.

*Extra

Baked Apple Crumble with Custard Cream

*Extras are an optional add-on for $15 

How It Works.

1. Order your meal

Each week, place your orders before the cut-off timings and have your meal delivered directly to your door. Choose from our range of weekly meals, fruit and veg boxes and pantry products

2. Meals made with love

Our hospitality partners and OzHarvest Ambassador Chefs will prepare your meals, with quality produce sourced from small-scale growers, suppliers and producers directly supporting our local food industry. 

3. Delivered to your door

On delivery day, a delicious meal will be delivered* to your door with profits directly supporting OzHarvest's work in food relief to help feed people in need. *Delivering to limited postcodes in Sydney only