WOOD FIRE GRILLED BEEF FILLET WITH MAC AND CHEESE | Rockpool Bar & Grill | Friday delivery

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Rockpool Bar & Grill Wood Fire Grilled Cape Grim Beef Fillet with Café de Paris Butter served with Mac and Cheese for 2 people

 

Rockpool Bar & Grill Sydney is Australia’s most beautiful dining room. Situated in the sensational City Mutual Building, a 1936 Emil Sodersteen-designed American style art deco skyscraper, the dining style is simple and uncomplicated – perfectly wood fire-grilled meats and seafood from Australia’s very best producers – a perfect match to what is Australia’s greatest wine list.

Executive Chef of Rockpool Bar & Grill, Corey Costelloe has curated this special Friday night dinner bringing elegance and fine-dining right to your home. 

Using the highest quality, sustainable, ethically-sourced and 100% hormone-free Cape Grim Beef, Australia's finest grass-fed beef from Tasmania, this dish focuses on simple, high quality produce, cooked to perfection.  All you need to do is follow some simple instructions to reheat the dish and some light cooking to complete your meal! 

This Rockpool Bar & Grill meal pack includes: 

  • 2 x portions of Cape Grim beef fillet, charred over Rockpool Bar & Grill's Wood Fired Grill for extra flavour 
  • Rockpool Bar & Grill's Café de Paris butter
  • Corey's delectable Mac and Cheese (a MUST-try!) 

Cooking instructions to prepare this dish will be provided with the order.

This product will be able to be delivered every Friday as part of our new Marketplace range.

*The first delivery will take place between 9am - 5pm on Friday 14 May. 

Order cut-off is Tuesday 4pm, prior to Friday delivery. 

On the morning of delivery, you will receive an SMS confirmation of estimated delivery time, and an SMS 15-minutes prior to delivery.

How It Works.

1. Order your meal

Before 2pm Thursday each week make your menu selection. Choose between a meal for two or four people.

2. Meals made with love

Our hospitality partners and OzHarvest Ambassador Chefs will source quality produce from small-scale growers, suppliers and producers to keep them operating. Chefs will prepare your meals for delivery on Mondays.

3. Delivered to your door

On Monday, a delicious meal will be delivered* to your door. All profits will directly support OzHarvest's work in food relief to help feed people in need. *Delivering to limited postcodes in Sydney only.