RUSTIC ROAST CAULIFLOWER TART | Why-Cook-Wednesday | Wednesday March 30

Regular price $60.00
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Rustic Roast Cauliflower Tart

The amazing OzHarvest Head and Executive Chefs, Shae Reid and Travis Harvey have created a delicious menu for Harvest Bites. With new meals available each week, all that's left is for you to kick back, relax and enjoy your meal knowing that every mouthful, you're supporting those in need.

With every meal purchased, OzHarvest will deliver at least 30 more meals to those in need.

Why-Cook-Wednesday - 30 March (Veg, Serves 2):

Main:

A rustic tart filled with roast cauliflower, red pepper and walnut muhammara, creamy fetta and herbs. 

Side:

Green Garden salad.

Dessert:

Labneh cheesecake with honey and cardamom

 

The delivery will take place between 9am - 5pm on Wednesdays. Order cut-off is Monday 3pm, prior to Wednesday delivery. 

On the morning of delivery, you will receive an SMS confirmation of estimated delivery time, and an SMS 15-minutes prior to delivery.

One-off delivery price is ($15) or FREE pick up from Alexandria is available.

 

Check out the Heat & Eat instructions here

How It Works.

1. Order your meal

Each week, place your orders before the cut-off timings and have your meal delivered directly to your door. Choose from our range of weekly meals, fruit and veg boxes and pantry products

2. Meals made with love

Our hospitality partners and OzHarvest Ambassador Chefs will prepare your meals, with quality produce sourced from small-scale growers, suppliers and producers directly supporting our local food industry. 

3. Delivered to your door

On delivery day, a delicious meal will be delivered* to your door with profits directly supporting OzHarvest's work in food relief to help feed people in need. *Delivering to limited postcodes in Sydney only