SIXPENNY | Saaya Takahashi | Monday December 13

SIXPENNY | Saaya Takahashi | Monday December 13

Regular price $60.00
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Saaya Takahashi

We are delighted to be welcoming the wonderful Saaya to the Harvest Bites Kitchen to share a special menu that pays homage to her Japanese heritage. Her menu will consist of classic Japanese flavours and favourite home-style dishes she grew up eating, which are sure to warm your bellies and be a hit within your own household.

Starting her pastry journey 3 years ago, Japanese born Saaya Takahashi is currently a pastry chef at 3 hatted restaurant Sixpenny and at The Fold.

Menu 

Main
Japanese “natsu yasai” (summer vegetable) curry with chicken, rice and fukujinzuke

 

Sides
Japanese potato salad | Green bean goma-ae

 

Vegetarian Menu 

Main
Japanese “natsu yasai” (summer vegetable) curry, rice and fukujinzuke

 

Sides
Japanese potato salad | Green bean goma-ae

 

*Extra:
Strawberry shortcake

 

*Extras are an optional add-on for $15

How It Works.

1. Order your meal

Each week, place your orders before the cut-off timings and have your meal delivered directly to your door. Choose from our range of weekly meals, fruit and veg boxes and pantry products

2. Meals made with love

Our hospitality partners and OzHarvest Ambassador Chefs will prepare your meals, with quality produce sourced from small-scale growers, suppliers and producers directly supporting our local food industry. 

3. Delivered to your door

On delivery day, a delicious meal will be delivered* to your door with profits directly supporting OzHarvest's work in food relief to help feed people in need. *Delivering to limited postcodes in Sydney only