
TETSUYA | Josh Raine | Monday September 13
Regular price
$60.00
/
Tax included.
Josh Raine, Tetsuya
The talented Josh Raine needs no introduction; driven by passion and his tenacity to do only the best in the culinary world, Josh heads up one of the finest kitchens in the world.
Josh will be assisted by the wonderful Micheal Tran, long-time friend and chef with a resume featuring some of the best kitchens in Sydney and the world.
We are so excited to have the wonderful Josh Raine back in our OzHarvest kitchen cooking up a storm for our Harvest Bites collaboration and helping us raise funds for OzHarvest to feed those in need.
Menu
Roasted seaweed confit pork belly served with truffled mash and a side of green beans with yuzu dressing
Vegetarian Menu
Sansho spätzle, roasted mixed mushroom served with seasonal leaf salad with truffle vinaigrette and a side of green beans with yuzu dressing
*Extra:
Black sesame and hazelnut financier, umiboshi
*Extras are an optional add-on for $15