TETSUYA | Josh Raine | Monday September 13

TETSUYA | Josh Raine | Monday September 13

Regular price $60.00
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Josh Raine, Tetsuya  

The talented Josh Raine needs no introduction; driven by passion and his tenacity to do only the best in the culinary world, Josh heads up one of the finest kitchens in the world.
Josh will be assisted by the wonderful Micheal Tran, long-time friend and chef with a resume featuring some of the best kitchens in Sydney and the world.
We are so excited to have the wonderful Josh Raine back in our OzHarvest kitchen cooking up a storm for our Harvest Bites collaboration and helping us raise funds for OzHarvest to feed those in need. 
Menu 

Roasted seaweed confit pork belly served with truffled mash and a side of green beans with yuzu dressing

Vegetarian Menu

Sansho spätzle, roasted mixed mushroom served with seasonal leaf salad with truffle vinaigrette and a side of green beans with yuzu dressing 

*Extra: 

Black sesame and hazelnut financier, umiboshi

*Extras are an optional add-on for $15

How It Works.

1. Order your meal

Each week, place your orders before the cut-off timings and have your meal delivered directly to your door. Choose from our range of weekly meals, fruit and veg boxes and pantry products

2. Meals made with love

Our hospitality partners and OzHarvest Ambassador Chefs will prepare your meals, with quality produce sourced from small-scale growers, suppliers and producers directly supporting our local food industry. 

3. Delivered to your door

On delivery day, a delicious meal will be delivered* to your door with profits directly supporting OzHarvest's work in food relief to help feed people in need. *Delivering to limited postcodes in Sydney only