THE BLUE DOOR | Dylan Cashman | Monday September 20

THE BLUE DOOR | Dylan Cashman | Monday September 20

Regular price $60.00
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Dylan Cashman, The Blue Door

Dylan Cashman, who’s early experience took him on a culinary learning spree in the reputable kitchens of Sean's Panorama, Cottage Point Inn & Paper Daisy before becoming Head Chef of Fins Seafood Restaurant where he won his first chefs hat, believes food should be respected for its provenance just as wine is. After opening his own restaurant on the Gold Coast which won best new restaurant and a chefs hat, he then left for his second stint in Europe.

He has worked in some of Europe's finest restaurants from 3-Michelin Star restaurant Vendome in Germany as well being responsible for the opening of the Brixton Laundry in London.

Having returned home in 2020 as Covid hit the world Dylan and partner Angelica are poised to open the insanely producer focused 25 seat Surry Hills fine diner, The Blue Door, that sees guests take part in an ever changing menu. The Blue Door will only serve produce from farmers that Dylan has personally visited ensuring you are getting the most ethical and sustainable meal possible. Approximately 90% of both the wine and food offering is sourced from NSW producers. The Blue Door will be opening as soon as Covid Lockdown is lifted. 

Menu

Aquna Murray cod fish burger with jalapeño tartare & old English cheddar on a house made Blue Door bun, served with classic potato salad & seasonal fresh leaves

Veg: celeriac to replace fish

Vegetarian Menu

Celeriac burger with jalapeño tartare & old English cheddar on a house made Blue Door bun, served with classic potato salad & seasonal fresh leaves 

*Extra:

Local Vannella ricotta, tomato, pickled fennel & grain salad

*Extras are an optional add-on for $15 for a double pack and $25 for a family pack

How It Works.

1. Order your meal

Each week, place your orders before the cut-off timings and have your meal delivered directly to your door. Choose from our range of weekly meals, fruit and veg boxes and pantry products

2. Meals made with love

Our hospitality partners and OzHarvest Ambassador Chefs will prepare your meals, with quality produce sourced from small-scale growers, suppliers and producers directly supporting our local food industry. 

3. Delivered to your door

On delivery day, a delicious meal will be delivered* to your door with profits directly supporting OzHarvest's work in food relief to help feed people in need. *Delivering to limited postcodes in Sydney only