THE FOLD | Augi, Travin & Jason De Hoedt | Monday September 27

THE FOLD | Augi, Travin & Jason De Hoedt | Monday September 27

Regular price $60.00
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Augi, Travin & Jason, THE FOLD  

The trio behind The Fold have been serving up the family's take on Sri Lankan food to Dulwich Hill locals since 2020.

We are excited to be sharing their special menu that will tantalise the taste buds and transport you to a place like no other!

Head Chef Augi De Hoedt has 35 years of experience in the industry, including ten years as the Culinary Director at Sri Lanka's Cinnamon Grand hotel. Augi's sons Travin and Jason (both Franca Brasserie) are in charge of the dessert menu alongside Travin's fiancée Saaya Takahashi (Sixpenny). 

Menu 
Meat 
Up Country Chicken Curry
Free range chicken marinated in our signature curry powder & simmered in a rich curry sauce 

Roasted cauliflower & Potato Curry
Cooked in a Cumin & turmeric coconut cream

served with Steamed Basmati Rice with Roasted Raisins & Fried Onion and a side of Lankan salad Dutch cucumber, Roma tomato, Spanish onion & pickled chilli salad

Vegetarian 

Free Range Egg Curry
Sri Lankan style egg curry, simmered in exotic spices & coconut milk
Roasted Cauliflower & Potato Curry
Cooked in a Cumin & turmeric coconut cream 

served with Steamed Basmati Rice with Roasted Raisins & Fried Onion and a side of Lankan salad Dutch cucumber, Roma tomato, Spanish onion & pickled chilli salad


*Extra: 

Wattalappam  (V, GF, DF)

Organic palm sugar baked custard with burnt cashew nuts & Kimbula Kithul Syrup (palm sugar syrup)

*Extras are an optional add-on $15 for double packs and $25 for family packs 

How It Works.

1. Order your meal

Each week, place your orders before the cut-off timings and have your meal delivered directly to your door. Choose from our range of weekly meals, fruit and veg boxes and pantry products

2. Meals made with love

Our hospitality partners and OzHarvest Ambassador Chefs will prepare your meals, with quality produce sourced from small-scale growers, suppliers and producers directly supporting our local food industry. 

3. Delivered to your door

On delivery day, a delicious meal will be delivered* to your door with profits directly supporting OzHarvest's work in food relief to help feed people in need. *Delivering to limited postcodes in Sydney only