OZHARVEST | Travis Harvey | Monday 15th March

OZHARVEST | Travis Harvey | Monday 15th March

Regular price $69.00
/
Tax included.
PORTION:
DIET:
EXTRAS:
Chef Trav's take on the classic Korean Bo Ssam

Menu

Slow roasted pork belly with cucumber kimchi

Served with Ginger shallot oil, fermented chilli sauce, oak leaf sides to wrap the delicious ingredients together

Braised eggplant, kombu tahini, cauliflower leaf furikake and fried green onion pancake

*Extra: Roasted rice pavlova, citrus curd, mascarpone cream, green tea

Vegetarian Menu

Gochujang tofu, with cucumber kimchi

Served with Ginger shallot oil, fermented chilli sauce, oak leaf sides to wrap the delicious ingredients together

Braised eggplant kombu tahini, cauliflower leaf furikake and fried green onion pancake

*Extra: Roasted rice pavlova, citrus curd, mascarpone cream, green tea

*Extras are optional

How It Works.

1. Order your meal

Before 2pm Thursday each week make your menu selection. Choose between a meal for two or four people.

2. Meals made with love

Our hospitality partners and OzHarvest Ambassador Chefs will source quality produce from small-scale growers, suppliers and producers to keep them operating. Chefs will prepare your meals for delivery on Mondays.

3. Delivered to your door

On Monday, a delicious meal will be delivered* to your door. All profits will directly support OzHarvest's work in food relief to help feed people in need. *Delivering to limited postcodes in Sydney only.