OZHARVEST | Travis Harvey | Monday 15th March

OZHARVEST | Travis Harvey | Monday 15th March

Regular price $69.00
/
Tax included.
PORTION:
DIET:
EXTRAS:
Chef Trav's take on the classic Korean Bo Ssam

Menu

Slow roasted pork belly with cucumber kimchi

Served with Ginger shallot oil, fermented chilli sauce, oak leaf sides to wrap the delicious ingredients together

Braised eggplant, kombu tahini, cauliflower leaf furikake and fried green onion pancake

*Extra: Roasted rice pavlova, citrus curd, mascarpone cream, green tea

Vegetarian Menu

Gochujang tofu, with cucumber kimchi

Served with Ginger shallot oil, fermented chilli sauce, oak leaf sides to wrap the delicious ingredients together

Braised eggplant kombu tahini, cauliflower leaf furikake and fried green onion pancake

*Extra: Roasted rice pavlova, citrus curd, mascarpone cream, green tea

*Extras are optional

How It Works.

1. Order your meal

Each week, place your orders before the cut-off timings and have your meal delivered directly to your door. Choose from our range of weekly meals, fruit and veg boxes and pantry products

2. Meals made with love

Our hospitality partners and OzHarvest Ambassador Chefs will prepare your meals, with quality produce sourced from small-scale growers, suppliers and producers directly supporting our local food industry. 

3. Delivered to your door

On delivery day, a delicious meal will be delivered* to your door with profits directly supporting OzHarvest's work in food relief to help feed people in need. *Delivering to limited postcodes in Sydney only