WAGYU BEEF PITHIVIER | Boronia Kitchen | Wednesday delivery

Regular price $30.00
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Wagyu Beef Pithivier,

Seasonal Puree, Peas & Gravy

Boronia Kitchen was born from a love of food and family. Owner and Head Chef Simon Sandall has honed his culinary skills in high profile kitchens across London and Sydney for over 30 years. He is passionate about fresh produce and developing dishes for the new seasons.

Using the highest quality sustainably sourced beef, the richness of the wagyu beef combined with the delicate buttery taste of the French puff pastry is perfectly balanced with seasonal puree and green peas.  This is no ordinary meat pie. 

This product will be able to be delivered every Wednesday as part of our new Wednesday Marketplace range.
PLEASE NOTE: WE ARE NOW TAKING ORDERS FOR JULY 28 DELIVERY.
Order cut-off is Monday 5pm, prior to Wednesday delivery.
On the morning of delivery, you will receive an SMS confirmation of estimated delivery time, and an SMS 15-minutes prior to delivery.

One-off delivery price is ($15) or FREE pick up from Alexandria is available.

How It Works.

1. Order your meal

Each week, place your orders before the cut-off timings and have your meal delivered directly to your door. Choose from our range of weekly meals, fruit and veg boxes and pantry products

2. Meals made with love

Our hospitality partners and OzHarvest Ambassador Chefs will prepare your meals, with quality produce sourced from small-scale growers, suppliers and producers directly supporting our local food industry. 

3. Delivered to your door

On delivery day, a delicious meal will be delivered* to your door with profits directly supporting OzHarvest's work in food relief to help feed people in need. *Delivering to limited postcodes in Sydney only