WAGYU BEEF PITHIVIER | Boronia Kitchen | Wednesday delivery

Regular price $55.00
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Wagyu Beef Pithivier,

Seasonal Puree, Peas & Gravy

Boronia Kitchen was born from a love of food and family. Owner and Head Chef Simon Sandall has honed his culinary skills in high profile kitchens across London and Sydney for over 30 years. He is passionate about fresh produce and developing dishes for the new seasons.

Using the highest quality sustainably sourced beef, the richness of the wagyu beef combined with the delicate buttery taste of the French puff pastry is perfectly balanced with seasonal puree and green peas.  This is no ordinary meat pie. 

Why not add on a salad by the wonderful OzHarvest team for a perfect hump day dinner or lunch. 

This product will be able to be delivered every Wednesday as part of our new Wednesday Marketplace range.

*The first delivery will take place between 9am - 5pm on Wednesday 19 May. 
Order cut-off is Sunday 2pm, prior to Wednesday delivery.
On the morning of delivery, you will receive an SMS confirmation of estimated delivery time, and an SMS 15-minutes prior to delivery.

One-off delivery price is ($15) or FREE pick up from Alexandria is available.

FREE pick up is available from Boronia Kitchen at 152 Pittwater Rd, Gladesville NSW 2111. To ensure your order is noted, please select PICK UP option at Check Out and specify "BORONIA PICK UP" in the notes section or email us at hello@harvestbites.com.au

How It Works.

1. Order your meal

Before 2pm Thursday each week make your menu selection. Choose between a meal for two or four people.

2. Meals made with love

Our hospitality partners and OzHarvest Ambassador Chefs will source quality produce from small-scale growers, suppliers and producers to keep them operating. Chefs will prepare your meals for delivery on Mondays.

3. Delivered to your door

On Monday, a delicious meal will be delivered* to your door. All profits will directly support OzHarvest's work in food relief to help feed people in need. *Delivering to limited postcodes in Sydney only.