YELLOW | Sander Nooij | Monday May 24

YELLOW | Sander Nooij | Monday May 24

$54.00
/
Tax included.
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DIET:
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Sander Nooij of Yellow

We are super excited to have the incredibly talented Sander of the two-hatted restaurant Yellow prepare a complete vegan menu in line with their ethos.

All produce is seasonal, local and sourced ethically. 

Housemade buckwheat blini with sea lettuce, lightly pickled cauliflower and chipotle dip
Served with a whole roast cauliflower with mustard and earthy jerusalem artichoke and housemade vegan brioche with housemade mushroom “butter” and shaved brussels sprouts slaw.

*Extra: Finish off with a vegan chocolate mousse, davidson plum, rhubarb with corn and candied pistachio crumb
*Extras are optional

How It Works.

1. Order your meal

Each week, place your orders before the cut-off timings and have your meal delivered directly to your door. Choose from our range of weekly meals, fruit and veg boxes and pantry products

2. Meals made with love

Our hospitality partners and OzHarvest Ambassador Chefs will prepare your meals, with quality produce sourced from small-scale growers, suppliers and producers directly supporting our local food industry. 

3. Delivered to your door

On delivery day, a delicious meal will be delivered* to your door with profits directly supporting OzHarvest's work in food relief to help feed people in need. *Delivering to limited postcodes in Sydney only