YELLOW | Sander Nooij | Monday May 24

YELLOW | Sander Nooij | Monday May 24

Regular price $54.00
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Sander Nooij of Yellow

We are super excited to have the incredibly talented Sander of the two-hatted restaurant Yellow prepare a complete vegan menu in line with their ethos.

All produce is seasonal, local and sourced ethically. 

Housemade buckwheat blini with sea lettuce, kumquat, lightly pickled cauliflower and chipotle dip
Served with a whole roast cauliflower with mustard and earthy jerusalem artichoke and housemade vegan brioche with housemade mushroom “butter” and shaved brussels sprouts slaw.

*Extra: Finish off with a vegan chocolate mousse, davidson plum, rhubarb with corn and candied pistachio crumb

*Extras are optional

How It Works.

1. Order your meal

Before 2pm Thursday each week make your menu selection. Choose between a meal for two or four people.

2. Meals made with love

Our hospitality partners and OzHarvest Ambassador Chefs will source quality produce from small-scale growers, suppliers and producers to keep them operating. Chefs will prepare your meals for delivery on Mondays.

3. Delivered to your door

On Monday, a delicious meal will be delivered* to your door. All profits will directly support OzHarvest's work in food relief to help feed people in need. *Delivering to limited postcodes in Sydney only.