Why-Cook-Wednesdays

Our Why-Cook-Wednesday meals are taking a break. Thank you for your interest and ongoing support. Watch this space for your delicious meals from the OzHarvest chefs in the coming months.

In the meantime, check out the OzHarvest website for ways to support their amazing work.

Sold Out
The Refettorio | Why-Cook-Wednesday | Wednesday May 18
from $60.00
Sold Out
Vegetarian Mezze Plate | Why-Cook-Wednesday | Wednesday April 13
from $60.00
Sold Out
RUSTIC ROAST CAULIFLOWER TART | Why-Cook-Wednesday | Wednesday March 30
from $60.00
Sold Out
SAVOURY KNEFE WITH CHEVRE AND CONFIT TOMATO | Why-Cook-Wednesday | Wednesday March 16
from $60.00
Sold Out
SIXPENNY | Saaya Takahashi | Monday December 13
from $60.00
Sold Out
BUTTER | Julian Cincotta | Monday December 6
from $60.00
Sold Out
CORNERSMITH | Alex Elliot-Howery & Jaimee Edwards | Monday November 29
from $60.00
Sold Out
THE FOLD | Augi, Travin & Jason | Monday November 22
from $60.00
Sold Out
Simon Sandall | Boronia Kitchen | Monday November 15
from $60.00
Sold Out
POLY/ESTER | Jeff Lusis | Monday November 8
from $60.00
Sold Out
CHO CHO SAN | Erik Ortolani | Monday November 1
from $60.00
Sold Out
BUENA VISTA CEVICHE CLUB | Hugh Piper | Monday October 25
from $60.00
Sold Out
Manu Feildel | Monday October 18
from $60.00
Sold Out
HOTLUCK | Gaspar Tse | Monday October 11
from $60.00
Sold Out
OZHARVEST | Travis Harvey & Shae Niven | Sunday October 3
from $60.00
Sold Out
THE FOLD | Augi, Travin & Jason De Hoedt | Monday September 27
from $60.00
Sold Out
THE BLUE DOOR | Dylan Cashman | Monday September 20
from $60.00
Sold Out
TETSUYA | Josh Raine | Monday September 13
from $60.00
Sold Out
NOUR | Paul Farag | Monday September 6
from $60.00
Sold Out
ESTER | Nathan Brindle | Friday September 17
$150.00
Sold Out
HARTSYARD | Jarrod Walsh & Dorothy Lee | Friday September 17
$135.00
Sold Out
ESTER | Nathan Brindle | Friday September 10
$150.00
Sold Out
HARTSYARD | Jarrod Walsh & Dorothy Lee | Friday September 10
$135.00
Sold Out
ESTER | Nathan Brindle | Friday September 3
$150.00

Our Why-Cook-Wednesday meals are taking a break. Thank you for your interest and ongoing support. Watch this space for your delicious meals from the OzHarvest chefs in the coming months.

In the meantime, check out the OzHarvest website for ways to support their amazing work.